244 E 79th St, New York, NY 10075
(212) 537-7745
Monday-Friday
Happy Hour
Monday-Friday 4:30PM To 6:30PM
WINE $7
Prosecco
Pinot Grigio
Toscano Bianco
Malbec
Merlot
Apetizers $8
DUCK CONFIT SPRING ROLLS
Sweet & Spicy Plum Sauce
MANCHEGO & CHORIZO CROQUETTES
Red Pepper Emulsion
BURRATA
Imported Italian Cow’s Milk Cheese, Roasted Tomato
Almond Pesto, Crostini’s
BUTTERNUT SQUASH SOUP
Curry Scented with Toasted Pumpkin Seeds, Crème Fraîche & Chives
KOBE BEEF SLIDER
One Piece Slider, Wisconsin Cheddar, Caramelized Onions,
Hand-Cut Fries, Ginger Ketchup
CHEESE AND CHARCUTERIE
Selection of Three (3) Cheeses $18.00
Selection of Five (5) Cheeses $27.00
Selection of Two (2) Meats $19.00
Selection of Four (4) Meats $27.00
Grilled Romaine Salad $15.00
Roasted Carrots, Radish, Crouton, Parmigiano
Wild Arugula Salad $15.00
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette
Butternut Squash & Kale Salad $15.00 Candied Pecans, Bosc Pear, Goat Cheese
Roasted Beet & Honeycrisp Apple Salad $14.00 Arugula, Toasted Pistachio, Feta, White Balsamic Vinaigrette
Duck Confit Spring Rolls $13.00
Sweet and Spicy Plum Sauce
Manchego and Chorizo Croquettes $9.00
Red Pepper Emulsion
Buratta $17.00
Imported Italian Cow's Milk Cheese, Roasted Tomato Almond Pesto, Crostini's
Hand-cut French Fries $9.00 Ginger Ketchup
Roasted Rainbow Carrots $12.00
Toasted Hazelnut, Feta, Cream, Dill
Scallion Fried Rice $10.00
Garlic, Ginger and Soy
With Chorizo and Hot Sauce $12.00
Butternut Squash Soup
Pumpkin Seeds, Creme Fraiche, & Chives $10
Crispy Brussels Sprouts $10.00 Sriracha Honey Vinaigrette, Pecorino
Gnocchi Bolognese $22.00 Veal & Beef Ragu, Parmigiano
Paccheri A La Vodka $21.00 Basil, Buratta
Ricotta & Swiss Chard Ravioli $20.00 Truffle Butter, Parmigiano
Black Pasta $25.00
Linguini, Spicy Lobster Arrabiatta
Pumpkin Agnolotti $19.00
Brown Butter, Sage, Toasted Pumpkin Seeds
Spicy Yellowfin Tuna Tartare $18.00
Sunny Side Up Quail Egg, Chives
Fried Calamari $19.00
Lemon Caper Aioli, Spicy Arrabiatta
Prince Edward Island Mussels $19.00
Leek, Shallot, Garlic, White Wine Broth, Crostini
Tuna Poke Lettuce Wraps $22.00
Avocado, Mango, Soy, Ginger, Garlic, Sesame, Wasabi, Mayonnaise
Fish Tacos $19.00
Panko, Pickled Cabbage, Jalapeño, Avocado, Cilantro, White Sauce
Roasted Salmon $24.00
Crimini Mushrooms, Brussel Sprout Leaves, Truffle oil
Roasted Seared Scallops $31.00
Butternut Squash Puree, Hen of the Woods Mushrooms, Bacon, Mache
Pan Seared Branzino $24.00
Caramelized Fennel, Grapefruit, White Wine Sauce, Mint, Fingerling Potatoes, Kale
Chicken Satay $18.00
Yogurt Curry, Spicy Peanut Sauce, Cilantro, Grilled Pineapple, Crushed Peanuts
Braised Veal Meatballs $18.00
Creamy Polenta, Tomato Sauce, Parmigiano
Kobe Beef Sliders $21.00
Wisconsin Cheddar, Caramelized Onions, Hand-Cut Fries, Ginger Ketchup
Braised Lamb Shank $34.00
Whipped Potatoes, Roasted Carrot & Pearl Onions, Rosemary Red Sauce
Skirt Steak $27.00
Asian Pear, Soy Marinade, Scallion Fried Rice
Organic Boneless Half Chicken $24.00
Crispy Potatoes, Rosemary White Wine Jus
Roasted Long Island Duck Breast $32.00
Swiss Chard Whipped Potatoes, Fresh Pomegranate, Red Wine Sauce
30 Day Dry Aged Strip Steak $34.00
Sicilian Olive Oil, Maldon Sea Salt
Blueberry and Ricotta Cheesecake 11
Graham Cracker Crust, Blueberry and Port Wine Sauce
Flourless Chocolate Cake 10
Nutella Filling, Brandy Caramel Sauce, Hazelnuts, Vanilla Ice Cream
Churros 10
Cinnamon and Sugar, Dulce de Leche
Join us this Thanksgiving for a festive dinner with your friends, family, and loved ones! From 2pm to 10pm we will be offering our usual a la carte menu at the bar and in our dining section we will be offering a special Prix Fixe menu, featuring Chef Peter Petti’s Thanksgiving Turkey two ways. We look forward to hosting you and your loved ones.
Three Course Thanksgiving Prix Fixe
$75 per person | $30 Optional wine pairing
First Course
(Choose One)
Wild Arugula Salad
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese,
Lemon Vinaigrette
Butternut Squash and Kale Salad
Candied Pecans, Bosc Pear, Goat Cheese,
Champagne Vinaigrette
Beet & Honeycrisp Apple
Argula, Toasted Pistachio, Feta, White Balsamic Vinaigrette
Butternut Squash Soup
Curry Scented with Toasted Pumpkin Seeds,
Crème Fraîche, Chives
Duck Confit Spring Rolls
Sweet and Spicy Plum Sauce
Manchego and Chorizo Croquettes
Red Pepper Emulsion
Buratta
Imported Italian Cow's Milk Cheese, Roasted Tomato Almond Pesto, Crostini's
Spicy Yellowfin Tuna Tartare
Sunny Side Up Quail Egg, Chives
Second Course
(Choose one)
Thanksgiving Turkey Two Ways
Roast Breast and Braised Legs with Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
Garganelli Bolognese
Veal & Beef Ragu, Parmigiano
Gnocchi Pomodoro
San Marzano Tomato, Buratta Cream, Basil, Parmigiano
Ricotta & Swiss Chard Ravioli
Truffle Butter, Parmigiano
Black Pasta
Linguini, Spicy Lobster Arrabiatta
Fish Tacos
Panko, Pickled Cabbage, Jalapeño, Avocado, Cilantro, White Sauce
Roasted Salmon
Crimini Mushrooms, Brussel Sprout Leaves, Truffle oil
Kobe Beef Sliders
Wisconsin Cheddar, Caramelized Onions, Hand-Cut Fries, Ginger Ketchup
Skirt Steak
Asian Pear, Soy Marinade, Scallion Fried Rice
Roasted Long Island Duck Breast
Swiss Chard Whipped Potatoes, Port Wine Sauce
30 Day Dry Aged Strip Steak
Sicilian Olive Oil, Maldon Sea Salt
Dessert
(Choose One)
Honey Crisp Apple Tart
Bourbon Caramel Sauce, Vanilla Ice Cream
Flourless Chocolate Cake
Nutella Filling, Brandy Caramel Sauce, Hazelnuts,
Vanilla Ice Cream
Blueberry and Ricotta Cheesecake
Graham Cracker Crust, Blueberry and Port Wine Sauce
House Cocktails
15
Sojourn Greyhound
Tito’s Vodka, Fresh-Squeezed Grapefruit,
St. Germaine
Baltimore Bee
Sagamore Rye, Muddled Orange & Honey,
Angostura Bitters
Michoacán Man
Tequila, Canton Ginger, Muddled Jalapeño,
Lime Juice, Agave Syrup, Soda
Louisville Slugger
Whiskey, Muddled Thyme,
Lemon, Crown Organic Maple Syrup
Sojourn 79
Aviation Gin, House-made Earl Grey Syrup,
Lemon Juice, Topped with Champagne
Strawberry Blonde
Vodka, Muddled Strawberry,
Mango Juice, Citrus
Wink of an Eye
Vodka, Lychee Purée,
St. Germaine, Pineapple
Social Spritz
Strawberry Infused Aperol, Club Soda, Brut Rosé
Sparkling Cocktails
13
Kir Royale
French Champagne, Crème de Cassis,
Black Currant
Mango
Sparkling Wine, Mango Purée, Mango Liqueur
Lychee
Sparkling Wine, Lychee Purée, St. Germaine
Grapefruit
Sparkling Wine, Grapefruit
White Peach
Sparkling Wine, White Peach Purée, Brandy
Sojourn’s Sangria, Red or White
10
Sparkling Wine
Rosé Brut, Baron de Rothberg,France N.V. 46
Prosecco, Cielo, Italy N.V. 48
Brut, Chandon, California N.V. 70
Rose, Chandon, California N.V. 70
Ginger Pêche Cuvée, Magnifico Giornata, Italy N.V. 50
Brut, Louis Pommery, California N.V. 60
Brut Prestige, Mumm Napa, California N.V. 60
Brut, Moet Chandon, France N.V. (375ML) 70
Brut, Veuve Clicquot, France N.V. 120
Brut, Dom Perignon, France 2004 300
Brut, Cristal, Louis Roederer, France 2005 300
Brut, Perrier-Jouet, Belle Epoque France. 2007 300
Brut, Armand De Brignac, France N.V. 495
White Wine
Playful
Pinot Grigio, Coppiere,
Trentino-Alto Adige, Italy 2019 46
Chardonnay, Cambria,
Santa Maria Valley, CA 2017 46
Riesling, Clean Slate
Mosel, Germany 2019 46
Sauvignon Blanc, Hans Greyl,
Marlborough, New Zealand 2020 46
Rosé, Hampton Water,
Languedoc, France 2019 46
Vinho Verde, Casa de Vilacetinho, “Grande Escolha”
Vinho Verde, Portugal 201648
Romantic
Grillo, Planeta, “La Segreta”
Sicilia, Italy 2016 40
Viognier, Bonterra
Mendocino, California 2014 40
Toscana Bianco, Villa Antinori
Tuscany, Italy 2016 48
Côtes-du-Rhône, Belleruche
Côtes-du-Rhône, France 2017 50
Pinot Blanc, Trimbach
Alsace, France 2018 54
Pinot Grigio, Masùt da Rive
Friuli, Italy 2014 52
Chardonnay, Ferrari Carano, “Reserve”
Nappa Valley, CA 2014 54
Sauvignon Blanc, Le Jardin d’Eolie,
Loire, France 2019 54
Chardonnay, Talbott, “Kali Hart”
Monterey, CA 2014 58
Rosé, Bodvar No. 7,
Provence, France 2019 60
Sancerre, Les Caillottes
Loire Valley, France 2020 64
Serious
Roussanne Blend, Gerard Bertrand,
Cheateau De Villemajou “Grand Vin”
Corbieres, France 2014 58
White Blend, Conundrum
Napa Valley, CA 2014 60
Chardonnay, Mer Soleil Reserve
Santa Lucia Highlands, CA 2013 64
Chenin Blanc, Foxen
Santa Maria Valley, CA 2011 64
Sauvignon Blanc, Krsma,
Hampi Hills, India 2014 64
Chardonnay, Vins Auvigue, “Solutre”
Pouilly-Fuissé, France, 2013 64
Chardonnay, Meiomi,
Sonoma County, CA 2016 66
Chardonnay, Smoke Tree,
Sonoma County, CA, 2014 66
Riesling, Weingut Johannishof
Rheingau, Germany 2010 68
Chardonnay, Cakebread,
Nappa Valley, CA 2018 78
Red Wine
Playful
Barbera D’Asti, Terre Sabaude
Govone, Italy 2018 40
Nero d’Avola, Barone Monalto,
Sicilia, Italy 2018 42
Merlot,Plantaze,
Montenegro, 2016 50
Malbec, Dante Robino,
Mendoza, Argentina 2020 50
Tempranillo, Siglo
Rioja, Spain 2018 52
Cabernet Sauvignon, Ava Grace,
California 2018 54
Pinot Noir, Louis Max, “Haute Vallée”
Burgundy, France 2020 54
Romantic
Shiraz,Soldiers Block,
Victoria, South Australia 2019 46
Zinfandel,Cline,
Lodi, CA 2019 50
Côtes-du-Rhône, Saint-Esprit,
Côtes-du-Rhône, France 2019 50
Cabernet Sauvignon, Franciscan,
Monterey & Nappa Valley, CA 2018 56
Super Tuscan, Villa Antinori
Tuscany, Italy 2018 58
Cabernet Sauvignon, Director’s Coppola,
Sonoma County, CA 2016 60
Merlot, Kendall-Jackson,
“Grand Reserve”
Sonoma County, Ca 2017 64
Syrah Blend, Rose Infinie,
Cotes De Provence, France 2015 64
Chianti Classico, Antinori Peppoli
Toscana, Italy 2018 66
Barolo, Ponticello
Toscana, Italy 2010 68
Sangiovese,Antinori Pian Dell Vigne,
“Rosso Di Monatalcino”
Tuscany, Italy 2018 68
Barbaresco, Prunotto,
Piemonte, Italy 2016 70
Merlot, Freemark Abbey
Napa Valley, CA 2014 76
Serious
Red Blend, Ferrari-Carano, “Siena”
Sonoma, CA 2015 70
Cabernet Sauvignon, The Vice, “The House”
Napa Valley, CA 2018 74
Barolo, Prunotto,
Piemonte, Italy 2016 84
Cabernet Sauvignon, KRSMA
Hampi Hills, India 2014 86
Barolo, Pertinace,
Treiso, Italy 2013 92
Bordeaux Blend, Ferrari-Carano, “Tresor”
Sonoma, CA 2012 96
Grenache Blend, Moncigale, "Eclat du Rhône: Châteauneuf-du-Pape Reserve"
Rhône Valley, France 2009 98
Merlot, Emmolo
Napa Valley, CA 2013 98
Sangiovese, Castel Giocondo,
Brunello di Montalcino, Italy 2008 118
Cabernet Sauvignon, Stag’s Leap Wine Cellars,
“Artemis”
Napa Valley, CA 2013 120
Barolo, Tebavi,
“Tenuta L ’Illuminata”
Piedmont, Italy 2004 148
Opus One, Mondavi-Rothschild, M/P
Nappa Valley, CA 2009
Wines by the Glass
Sparkling
Prosecco, Cielo, Italy N.V. 12
Rosé Brut, Baron de Rothberg,France N.V. 12
Champagne, Moët & Chandon, France N.V. 21
White
Grillo, Planeta, “La Segreta”
Sicilia, Italy 2016 12
Pinot Grigio, Coppiere,
Trentino-Alto Adige, Italy 2019 12
Sauvignon Blanc, Hans Greyl,
Marlborough, New Zealand 2020 13
Côtes-du-Rhône, Belleruche
Côtes-du-Rhône, France 2019 13
Chardonnay, Cambria,
Santa Maria Valley, CA 2017 13
Riesling, Clean Slate
Mosel, Germany 2019 12
Rosé, Hampton Water,
Languedoc, France 2019 14
Pinot Blanc, Trimbach
Alsace, France 2018 14
Sancerre, Les Caillottes
Loire Valley, France 2020 16
Sancerre, Reverdy Lavillaudiere
Loire Valley, France 2020 16
Red
Barbera D’Asti, Terre Sab
Govone, Italy 2018 10
Nero d’Avola, Barone Montalto,
Sicilia, Italy 2018 11
Bordeaux, Chateau Bonnet,
Bordeaux, France 2016 12
Shiraz,Soldiers Block,
Victoria, South Australia 2019 12
Côtes-du-Rhône, Saint-Esprit,
Côtes-du-Rhône, France 2019 13
Tempranillo, Siglo
Rioja, Spain 2018 13
Merlot,Plantaze,
Montenegro, 2016 13
Zinfandel,Cline,
Lodi, CA 2019 13
Malbec, Dante Robino,
Mendoza, Argentina 2020 13
Cabernet Sauvignon, Ava Grace,
California 2018 14
Pinot Noir, Louis Max, “Haute Vallée”
Burgundy, France 2020 14
Super Tuscan, Villa Antinori
Tuscany, Italy 2018 14
Cabernet Sauvignon, The Vice, “The House”
Napa Valley, CA 2018 19
Bottled Beers
Radeberger Pilsner, Germany 8
Gaffel Kölsch, Germany 8
Abita Light, New Orleans, LA 8
Lagunitas India Pale Ale,Petaluma, CA 8
Samuel Smith’s Nut Brown Ale,England 8
Weihenstephaner Hefeweissbier, Germany 10
Tripel Karmeleit, Tripel Ale, Belgium 12
Hitachino Nest, White Ale, Japan 12