Blueberry and Ricotta Cheesecake  11
Graham Cracker Crust, Blueberry and Port Wine Sauce

Flourless Chocolate Cake  10
Nutella Filling, Brandy Caramel Sauce, Hazelnuts, Vanilla Ice Cream

Churros  10
Cinnamon and Sugar, Dulce de Leche

We are back, Serving up the Upper East Side with our Unlimited Brunch! Our Bottomless Brunch is from 12:00PM to 4:00PM. You have a choice between Mimosa's, Bloody Mary's, and Sangria's. Our Bottomless Brunch is only $30 for 2 hours of drinks! We hope to see you and spend our weekend's sipping cool drinks by the sun this summer soon!

ASSORTED FRESH FRUIT  11

CHALLAH FRENCH TOAST

Fresh Berries, Maple Syrup, Whipped Cream 12

EGGS BENEDICT

Poached Farm Eggs, Canadian Bacon, Hollandaise  with Hash   15   

3 EGGS ANY STYLE  

Choice of Apple Wood Smoked Bacon or Breakfast Sausage with Hash  12

CROQUE MONSIEUR

Gruyere, Canadian Bacon with Arugula Salad 13

CROQUE MADAME

Gruyere, Canadian Bacon & Sunny Side Up Egg with Arugula Salad   14

HANGOVER CURE

Chorizo Hash, Swiss Chard, Poached Farm Eggs, Hollandaise, Spicy Avocado Sauce  16

STEAK & EGGS

Grilled Skirt Steak, Soft Scrambled Truffle Eggs, Gruyere, Crispy Leeks  24

SIDE OF

Apple Wood Smoked Bacon or Country Breakfast Sausage 

Our Dinner Menu Is Available 7 Days a Week For Both Brunch And Dinner In Addition To Our Brunch Menu

No corkage fee Sunday Dinner.

Live Music every Sunday at 9pm.

House Cocktails

15

Sojourn Greyhound

Tito’s Vodka, Fresh-Squeezed Grapefruit,

St. Germaine

Baltimore Bee

Sagamore Rye, Muddled Orange & Honey, 

Angostura Bitters

Michoacán Man

Tequila, Canton Ginger, Muddled Jalapeño,

Lime Juice, Agave Syrup, Soda

Louisville Slugger

Whiskey, Muddled Thyme,

Lemon, Crown Organic Maple Syrup

Sojourn 79

Aviation Gin, House-made Earl Grey Syrup,

Lemon Juice, Topped with Champagne

Strawberry Blonde

Vodka, Muddled Strawberry,

Mango Juice, Citrus

Wink of an Eye

Vodka, Lychee Purée,

St. Germaine, Pineapple

Social Spritz

Strawberry Infused Aperol, Club Soda, Brut Rosé

Sparkling Cocktails

13

Kir Royale

French Champagne, Crème de Cassis,

Black Currant

Mango

Sparkling Wine, Mango Purée, Mango Liqueur

Lychee

Sparkling Wine, Lychee Purée, St. Germaine

Grapefruit

Sparkling Wine, Grapefruit

White Peach

Sparkling Wine, White Peach Purée, Brandy

Sojourn’s Sangria, Red or White

10

Sparkling Wine

Rosé Brut, Baron de Rothberg,France N.V.              46

Prosecco, Cielo, Italy N.V.                                     48

Brut, Chandon, California N.V.                               70

Rose, Chandon, California N.V.                               70

Ginger Pêche Cuvée, Magnifico Giornata, Italy N.V.  50

Brut, Louis Pommery, California N.V.                      60

Brut Prestige, Mumm Napa, California N.V.             60 

Brut, Moet Chandon, France N.V. (375ML)               70

Brut, Veuve Clicquot, France N.V.                           120

Brut, Dom Perignon, France 2004                           300

Brut, Cristal, Louis Roederer, France 2005                 300

Brut, Perrier-Jouet, Belle Epoque France. 2007           300

Brut, Armand De Brignac, France N.V.                    495

White Wine

Playful

Pinot Grigio, Coppiere, 

Trentino-Alto Adige, Italy 2019                 46

Chardonnay, Cambria, 

            Santa Maria Valley, CA  2017                    46

Riesling, Clean Slate

Mosel, Germany 2019                              46

Sauvignon Blanc, Hans Greyl,

Marlborough, New Zealand 2020               46

Rosé, Hampton Water,

            Languedoc, France 2019                           46

Vinho Verde, Casa de Vilacetinho, “Grande Escolha”

            Vinho Verde, Portugal  201648

Romantic

Grillo, Planeta, “La Segreta”
            Sicilia, Italy 2016                                     40

Viognier, Bonterra 

Mendocino, California 2014                      40

Toscana Bianco, Villa Antinori

            Tuscany, Italy 2016                                  48

Côtes-du-Rhône, Belleruche

Côtes-du-Rhône, France 2017                   50

Pinot Blanc, Trimbach 

            Alsace, France 2018                                 54

Pinot Grigio, Masùt da Rive 

Friuli, Italy 2014                                      52

Chardonnay, Ferrari Carano, “Reserve”

Nappa Valley, CA 2014                             54

Sauvignon Blanc, Le Jardin d’Eolie, 

Loire, France 2019                                  54

Chardonnay, Talbott, “Kali Hart”

Monterey, CA 2014                                58

Rosé, Bodvar No. 7,

            Provence, France 2019                             60

Sancerre, Les Caillottes 

Loire Valley, France 2020                         64

Serious

Roussanne Blend, Gerard Bertrand,                     

Cheateau De Villemajou  “Grand Vin”

Corbieres, France 2014                             58

White Blend, Conundrum 

Napa Valley, CA 2014                              60

Chardonnay, Mer Soleil Reserve

Santa Lucia Highlands, CA 2013                64

Chenin Blanc, Foxen 

Santa Maria Valley, CA 2011                     64

Sauvignon Blanc, Krsma, 

Hampi Hills, India 2014                           64

Chardonnay, Vins Auvigue, “Solutre”

Pouilly-Fuissé, France, 2013                      64

Chardonnay, Meiomi,                 

Sonoma County, CA 2016                        66

Chardonnay, Smoke Tree, 

Sonoma County, CA, 2014                        66

Riesling, Weingut Johannishof 

Rheingau, Germany 2010                          68

Chardonnay, Cakebread,                         

Nappa Valley, CA 2018                            78

Red Wine

Playful

Barbera D’Asti, Terre Sabaude

Govone, Italy  2018                                 40

Nero d’Avola, Barone Monalto,

Sicilia, Italy 2018                                     42

Merlot,Plantaze,

Montenegro, 2016                                   50

Malbec, Dante Robino,

 Mendoza, Argentina 2020                           50

Tempranillo, Siglo 

Rioja, Spain 2018                                    52

Cabernet Sauvignon, Ava Grace,

California 2018                                       54

 Pinot Noir, Louis Max, “Haute Vallée”

Burgundy, France 2020                            54

Romantic

Shiraz,Soldiers Block,

Victoria, South Australia 2019                   46

Zinfandel,Cline,

Lodi, CA 2019                                        50

Côtes-du-Rhône, Saint-Esprit,

Côtes-du-Rhône, France 2019                     50

Cabernet Sauvignon, Franciscan,

Monterey & Nappa Valley, CA 2018           56

Super Tuscan, Villa Antinori

            Tuscany, Italy 2018                                  58

Cabernet Sauvignon, Director’s Coppola,

Sonoma County, CA 2016                        60

Merlot, Kendall-Jackson, 

“Grand Reserve”

            Sonoma County, Ca  2017                         64

Syrah Blend, Rose Infinie,

Cotes De Provence, France 2015               64

Chianti Classico, Antinori Peppoli

Toscana, Italy  2018                                 66

Barolo, Ponticello

Toscana, Italy  2010                                 68

Sangiovese,Antinori Pian Dell Vigne,

            “Rosso Di Monatalcino”

Tuscany, Italy 2018                                  68

Barbaresco, Prunotto,

            Piemonte, Italy  2016                               70

Merlot, Freemark Abbey 

Napa Valley, CA 2014                              76

Serious

Red Blend, Ferrari-Carano, “Siena”

Sonoma, CA  2015                                  70

Cabernet Sauvignon, The Vice, “The House”

Napa Valley, CA 2018                              74

Barolo, Prunotto, 

Piemonte, Italy 2016                                84

Cabernet Sauvignon, KRSMA

Hampi Hills, India 2014                          86

Barolo, Pertinace,

Treiso, Italy 2013                                   92

Bordeaux Blend, Ferrari-Carano, “Tresor”

Sonoma, CA  2012                                  96

Grenache Blend, Moncigale, "Eclat du Rhône:       Châteauneuf-du-Pape Reserve"

Rhône Valley, France 2009                       98

Merlot, Emmolo

Napa Valley, CA 2013                              98

Sangiovese, Castel Giocondo,

Brunello di Montalcino, Italy  2008             118

Cabernet Sauvignon, Stag’s Leap Wine Cellars,        

“Artemis” 

            Napa Valley, CA 2013                              120

Barolo, Tebavi,

“Tenuta L ’Illuminata”

Piedmont, Italy  2004                               148

Opus One, Mondavi-Rothschild,                          M/P

Nappa Valley, CA  2009                           

Wines by the Glass

Sparkling

Prosecco, Cielo, Italy N.V.                                   12

Rosé Brut, Baron de Rothberg,France N.V.           12

Champagne, Moët & Chandon, France N.V.          21

White

Grillo, Planeta, “La Segreta”
            Sicilia, Italy 2016                                     12

Pinot Grigio, Coppiere, 

Trentino-Alto Adige, Italy 2019                 12

Sauvignon Blanc, Hans Greyl,

Marlborough, New Zealand 2020               13

Côtes-du-Rhône, Belleruche

Côtes-du-Rhône, France 2019                    13

Chardonnay, Cambria, 

            Santa Maria Valley, CA  2017                    13

Riesling, Clean Slate

Mosel, Germany 2019                              12

Rosé, Hampton Water,

            Languedoc, France 2019                           14

Pinot Blanc, Trimbach 

            Alsace, France 2018                                 14

Sancerre, Les Caillottes 

Loire Valley, France 2020                         16

Sancerre, Reverdy Lavillaudiere

Loire Valley, France 2020                         16

Red

Barbera D’Asti, Terre Sab

Govone, Italy  2018                                 10

Nero d’Avola, Barone Montalto,

Sicilia, Italy 2018                                     11

Bordeaux, Chateau Bonnet,

Bordeaux, France  2016                            12

Shiraz,Soldiers Block,

Victoria, South Australia 2019                   12

Côtes-du-Rhône, Saint-Esprit,

Côtes-du-Rhône, France 2019                     13

Tempranillo, Siglo 

Rioja, Spain 2018                                     13

Merlot,Plantaze,

Montenegro, 2016                                   13

Zinfandel,Cline,

Lodi, CA 2019                                        13

Malbec, Dante Robino,

            Mendoza, Argentina 2020                         13

Cabernet Sauvignon, Ava Grace,

California 2018                                       14

Pinot Noir, Louis Max, “Haute Vallée”

Burgundy, France 2020                            14

Super Tuscan, Villa Antinori

            Tuscany, Italy 2018                                  14

Cabernet Sauvignon, The Vice, “The House”

Napa Valley, CA 2018                              19

Bottled Beers

Radeberger Pilsner, Germany                        8          

Gaffel Kölsch, Germany                              8          

Abita Light, New Orleans, LA                    8

Lagunitas India Pale Ale,Petaluma, CA         8          

Samuel Smith’s Nut Brown Ale,England      8

Weihenstephaner Hefeweissbier, Germany   10         

Tripel Karmeleit, Tripel Ale, Belgium           12

Hitachino Nest, White Ale, Japan                  12

Treat your special someone to a romantic evening at Sojourn this Valentine's Day! We will be offering  both indoor and our outdoor seating with a three-course prix fixe menu at $75 per person.

(all prices excluding tax and gratuity).

Visit the Reservations tab or call us at (212) 537-7745 to reserve your table today!

Three Course Valentine's Day Prix Fixe
$75.00 per person 

First Course
(Choose One Per Person)

Wild Arugula Salad
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette

Butternut Squash & Kale Salad
Bosc Pear, Candied Pecans, Goat Cheese, Champagne Vinaigrette

Tuna Poke Lettuce Wraps
Avocado, Mango, Soy, Ginger, Garlic, Sesame Wasabi Mayonnaise

Duck Confit Spring Rolls
Sweet & Spicy Plum Sauce

Roasted Beet Salad
Watercress, Burrata Cream, Pistachio, Balsamic Glaze

Manchego & Chorizo Croquettes
Red Pepper Emulsion

Crispy Brussel Sprouts
Pecorino, Honey Sriracha

Burrata
Italians Cow's Milk Cheese, Roasted Tomato Almond Pesto

Second Course

(Choose One Per Person)

Gnocchi Al Tartufo
Parmigiana, Truffle Butter

Garganelli Alla Bolognese
Veal & Beef Ragu, Parmigiano 

Black Pasta
Linguini Pasta, Spicy Lobster Arrabiatta

Pan Roasted Branzino
Kale, Baby Potatoes, Grapefruit, White Wine Sauce

Seared Scallops
Creamy Polenta, Frisse, & Herb Salad

Roasted Salmon
Crimini Mushrooms, Brussels Sprout Leaves, Truffle Oil

Organic Boneless Half Chicken
Crispy Fingerling Potatoes, Rosemary White Wine Jus

Skirt Steak
Asian Pear, Soy Marinade, Scallion Fried Rice

Grilled Lamb Chops
Herbed Baby Potatoes, Mint Chimichuree 

Roasted Long Island Duck Breast
Swiss Chard Whipped Potatoes, Pomegranate, Port Wine Sauce

Dessert
(Choose One Per Person)

Blueberry & Ricotta Cheesecake
Graham Cracker Crust, Blueberry & Port Wine Sauce

Flourless Chocolate Cake
Nutella Filling, Brandy Caramel Sauce, Hazelnuts, Vanilla Ice Cream

Tiramisu
Bailey’s Liquor, Shaved Chocolate

Executive Chef Peter Petti

*Pleased be apprised that this menu is subject to change*