244 E 79th St, New York, NY 10075
(212) 537-7745
Monday-Friday
Happy Hour
Monday-Friday 4:30PM To 6:30PM
WINE $7
Prosecco
Pinot Grigio
Toscano Bianco
Malbec
Merlot
Apetizers $8
DUCK CONFIT SPRING ROLLS
Sweet & Spicy Plum Sauce
MANCHEGO & CHORIZO CROQUETTES
Red Pepper Emulsion
BURRATA
Imported Italian Cow’s Milk Cheese, Roasted Tomato
Almond Pesto, Crostini’s
BUTTERNUT SQUASH SOUP
Curry Scented with Toasted Pumpkin Seeds, Crème Fraîche & Chives
KOBE BEEF SLIDER
One Piece Slider, Wisconsin Cheddar, Caramelized Onions,
Hand-Cut Fries, Ginger Ketchup
No corkage fee all day every Sunday.
Live Music every Sunday at 9pm.
Join us this New Year's Eve for the Upper East Side's party of the year! Seatings start at 4:30pm and initially we will be offering an a la carte menu till 7:30pm. For our 9pm seatings, we will be offering the following prix fixe menu. Seatings from 9pm onward will conclude with a champagne toast at midnight with party favors.
Visit the Reservations tab or call us at (212) 537-7745 to reserve your table today!
Three Course NYE Prix Fixe
$55.00 per person for 7pm seatings (Optional) | $75 per person for 9pm seatings
First Course
(Choose One Per Person)
Wild Arugula Salad
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette
Butternut Squash & Kale Salad
Bosc Pear, Candied Pecans, Goat Cheese, Champagne Vinaigrette
Roasted Beet & Rainbow Chard Salad
Honey Crisp Apples, Toasted Pistachio, Feta, Citrus Vinaigrette
Burrata
Imported Cow’s Milk Cheese, Roasted Tomato Almond Pesto, Grilled Crostini
Spicy Tuna Tartare Crostini
Sunny Side Up Quail Egg, Chives
Duck Confit Spring Rolls
Sweet & Spicy Plum Sauce
Manchego & Chorizo Croquettes
Red Pepper Emulsion
Pasta Available as 1st or 2nd Course Portion
Gnocchi Pomodoro
San Marzano Tomato, Burrata Cream, Basil, Parmigiano
Black Pasta
Linguini Pasta, Spicy Lobster Arrabiatta
Ricotta & Swiss Chard Ravioli
Parmigiano, Truffle Butter
(Optional Shaved Black Winter Truffle: $5 supplement for 1st course, $10 for 2nd course)
Garganelli Bolognese
Veal & Beef Ragú, Parmigiano
Second Course
(Choose One Per Person)
Seared Diver Scallops
Truffle Potato Puree, Mache
(Optional Shaved Black Truffle $10)
Roasted Salmon
Crimini Mushrooms, Brussels Sprout Leaves, Truffle Oil
Herb and Panko Crusted Tuna
Charred Brocoli, Goat Cheese, Balsamic Glaze
Organic Boneless Half Chicken
Crispy Fingerling Potatoes, Rosemary White Wine Jus
Skirt Steak
Asian Pear, Soy Marinade, Scallion Fried Rice
Grilled Lamb Chops
Honey Red Wine Sauce, Brussels Sprout Leaves, Herbed Baby Potatoes
Roasted Long Island Duck Breast
Swiss Chard Whipped Potatoes, Port Wine Sauce
Duo de Boeuf
Grilled Dry Aged NY Strip Steak, Braised Beef Short Rib, Truffle Potatoe Purée, Carrots, Brussel Sprout Leaves
Dessert
(Choose One Per Person)
Blueberry & Ricotta Cheesecake
Graham Cracker Crust, Blueberry & Port Wine Sauce
Flourless Chocolate Cake
Nutella Filling, Brandy Caramel Sauce, Hazelnuts, Vanilla Ice Cream
Tiramisu
Bailey’s Liquor, Shaved Chocolate
*Pleased be apprised that this menu is subject to change*
CHEESE AND CHARCUTERIE
Selection of Three (3) Cheeses $17.00
Selection of Five (5) Cheeses $26.00
Selection of Two (2) Meats $18.00
Selection of Four (4) Meats $26.00
Butternut Squash & Kale Salad $14.00
Candied Pecans, Bosc Pear, Goat Cheese, Champagne Vinaigrette
Wild Arugula Salad $13.00
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette
Grilled Romaine Caesar $14.00 Roasted Carrots, Radish, Crouton, Parmigiano
Roasted Beet Salad $14.00 Honey Crisp Apples, Pickled Candy Cane Beets, Feta, Hazelnut, White Balsamic Vinaigrette
Duck Confit Spring Rolls $13.00
Sweet and Spicy Plum Sauce
Manchego and Chorizo Croquettes $9.00
Red Pepper Emulsion
Figs & Proscuitto $17.00
Goat Cheese, Balsamic Glaze
Buratta $17.00
Imported Italian Cow's Milk Cheese, Roasted Tomato Almond Pesto, Crostini's
French Fries $8.00 Ginger Ketchup
Broccoli $9.00
Roasted Garlic, Parmigiano
Scallion Fried Rice $9.00
Garlic, Ginger and Soy
With Chorizo and Hot Sauce $11.00
Crispy Brussels Sprouts $9.00 Sriracha Honey Vinaigrette, Pecorino
Garganelli Bolognese $21.00 Veal & Beef Ragu, Parmigiano
Gnocchi Pomodoro $22.00 San Marzano Tomato, Buratta Cream, Basil, Parmigiano
Ricotta & Swiss Chard Ravioli $19.00 Truffle Butter, Parmigiano
Black Pasta $24.00
Linguini, Spicy Lobster Arrabiatta
Spicy Yellowfin Tuna Tartare $17.00 Sunny Side Up Quail Egg, Chives
Tuna Poke Lettuce Wraps $21.00 Avocado, Mango, Soy, Ginger, Garlic, Sesame, Wasabi, Mayonnaise
Fish Tacos $18.00
Panko, Pickled Cabbage, Jalapeño, Avocado, Cilantro, White Sauce
Roasted Salmon $19.00
Crimini Mushrooms, Brussel Sprout Leaves, Truffle oil
Roasted Pan-Roasted Branzino $25.00
Kale, Baby Potatoes, Grapefruit White Wine Sauce
Roasted Scallops $29.00
Butternut Squash Puree, Bacon, Hen of the Woods Mushrooms, Mache
Chicken Satay $17.00
Yogurt Curry, Spicy Peanut Sauce, Cilantro, Grilled Pineapple, Crushed Peanuts
Braised Veal Meatballs $16.00
Creamy Polenta, Tomato Sauce, Parmigiano
Kobe Beef Sliders $21.00
Wisconsin Cheddar, Caramelized Onions, Hand-Cut Fries, Ginger Ketchup
Skirt Steak $26.00
Asian Pear, Soy Marinade, Scallion Fried Rice
Organic Boneless Half Chicken $23
Crispy Potatoes, Rosemary White Wine Jus
Roasted Long Island Duck Breast $29.00 Swiss Chard Whipped Potatoes, Fresh Black Mission Figs, Red Wine Sauce
Blueberry and Ricotta Cheesecake 10
Graham Cracker Crust, Blueberry and Port Wine Sauce
Flourless Chocolate Cake 10
Nutella Filling, Brandy Caramel Sauce, Hazelnuts, Vanilla Ice Cream
Churros 10
Cinnamon and Sugar, Dulce de Leche