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We are now open for outside dining. Reservations are accepted of parties of 6 and under. Feel free to call or RSVP online.
244 E 79th St, New York, NY 10075
(212) 537-7745
Treat your special someone to a romantic evening at Sojourn this Valentine's Day! We will be offering both indoor and our outdoor seating with a three-course prix fixe menu at $65 per person only available inside and both a la carte and our prix fixe available outside (all prices excluding tax and gratuity).
Visit the Reservations tab or call us at (212) 537-7745 to reserve your table today!
Three-Course Valentine's Day Prix Fixe
$65.00 per person | $85.00 with wine pairing
First Course
(Choose One Per Person)
Wild Arugula Salad
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette
Butternut Squash & Kale Salad
Bosc Pear, Candied Pecans, Goat Cheese, Champagne Vinaigrette
Roasted Beet Salad
Burrata Cream, Pistachio, Watercress, Horseradish, Balsamic Vinaigrette
Burrata
Imported Cow’s Milk Cheese, Tomato Almond Pesto, Grilled Crostini
Spicy Yellowfin Tuna Tartare Crostini
Sunny Side Up Quail Egg, Chives
Duck Confit Spring Rolls
Sweet & Spicy Plum Sauce
Manchego & Chorizo Croquettes
Red Pepper Emulsion
Crispy Brussels Sprouts
Sriracha Honey Vinaigrette, Pecorino
Pasta
(Available as either Appetizer or Entree Portions)
Black Pasta
Linguini Pasta, Spicy Lobster Arrabiatta
Garganelli Bolognese
Veal & Beef Ragu, Parmigiano
Ricotta & Swiss Chard Ravioli
Truffle Butter, Parmigiano
Second Course
(Choose One Per Person)
Gnocchi Tartufo
Black Winter Truffles
Prawns
Garlic, Paprika, Butter, Chorizo Rice
Roasted Diver Scallops
Black Butternut Squash Puree, Hen of the Woods Mushrooms, Bacon, Mache
Roasted Salmon
Crimini Mushrooms, Brussels Sprout Leaves, Truffle Oil
Organic Boneless Half Chicken
Crispy Fingerling Potatoes, Rosemary White Wine Jus
Skirt Steak
Asian Pear, Soy Marinade, Scallion Fried Rice
Beef Duo
Dry Aged Strip Steak & Braised Short Rib, Spinach, Pommes Puree
(Optional Shaved Black Winter Truffle: $10)
Roasted Long Island Duck Breast
Swiss Chard Whipped Potatoes,Red Wine & Pomegranate Sauce
Dessert
(Choose One Per Person)
Blueberry & Ricotta Cheesecake
Graham Cracker Crust, Blueberry & Port Wine Sauce
Flourless Chocolate Cake
Nutella Filling, Brandy Caramel Sauce, Hazelnuts, Vanilla Ice Cream
Tiramisu
Bailey’s Liquor, Shaved Chocolate
*Pleased be apprised that this menu is subject to change*
CHEESE AND CHARCUTERIE
Selection of Three (3) Cheeses $15.00
Selection of Five (5) Cheeses $22.00
Selection of Two (2) Meats $16.00
Selection of Four (4) Meats $22.00
Kale Ceaser Salad $13.00
Roasted Carrots, Red Cabbage, Radish, Parmigiano, Rye, Crouton, Black Pepper
Wild Arugula Salad $13.00
Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette
Summer Corn & Tomato Salad $13.00 Cucumber, Cilantro, Red Onion, Garlic, Crouton, Balsamic Vinaigrette
Duck Confit Spring Rolls $12.00
Sweet and Spicy Plum Sauce
Manchego and Chorizo Croquettes $9.00
Red Pepper Emulsion
Corn & Lobster Bisque $11.00 Crouton, Scallions
Burrata $16.00
Imported Cow's Milk Cheese, Roasted Tomato Almond Pesto, Crostini's
French Fries $7.00 Ginger Ketchup
Sauteed Broccoli $9.00
Ponzu Glaze, Chili Flake, Ginger and Garlic
Scallion Fried Rice $9.00
Garlic, Ginger and Soy
With Chorizo and Hot Sauce $11.00
Crispy Brussels Sprouts $9.00 Ssiracha Honey Vinaigrette, Pecorino
Garganelli Bolognese $19.00 Veal & Beef Ragu, Parmigiano
Gnocchi Tartuffo $20.00 Truffle Butter, Parmigiano
Spinach & Ricotta Ravioli $19.00 Basil & Pistachio Pesto, Haricot Vertes
Black Pasta $22.00
Linguini, Spicy Lobster Arrabiatta
Spicy Yellowfin Tuna Tartare $16.00 Sunny Side Up Quail Egg, Chives
Tuna Poke Lettuce Wraps $19.00 Avocado, Mango, Soy, Ginger, Garlic, Sesame, Wasabi, Mayonnaise
Fish Tacos $17.00
Panko, Pickled Cabbage, Jalapeño, Avocado, Cilantro, White Sauce
Roasted Salmon $19.00
Crimini Mushrooms, Brrussels Sprout Leaves, Truffle oil
Sauteed Shrimp $17.00 Garlic, White Wine, Lemon
Roasted Scallops $24.00 Local Corn Grilled & Pureed, Cherry Tomato, Scallions, Bacon
Chicken Satay $15.00
Yogurt Curry, Spicy Peanut Sauce, Cilantro, Grilled Pineapple, Crushed Peanuts
Braised Lamb Meatballs $15.00
Creamy Polenta, Tomato Sauce, Parmigiano
Kobe Beef Sliders $19.00
Wisconsin Cheddar, Caramelized Onions, Hand-Cut Fries, Ginger Ketchup
Chicken Carnitas Tacos $17.00
Spicy Avocado Sauce, Radish, Onion, Cilantro, Lime
Skirt Steak $22.00
Asian Pear, Soy Marinade, Scallion Fried Rice
Organic Boneless Half Chicken $22
Crispy Potatoes, Rosemary White Wine Jus
Roasted Long Island Duck Breast $26.00 Swiss Chard Whipped Potatoes, Port Wine Sauce
Blueberry and Ricotta Cheesecake 10
Graham Cracker Crust, Blueberry and Port Wine Sauce
Flourless Chocolate Cake 10
Nutella Filling, Brandy Caramel Sauce, Hazelnuts, Vanilla Ice Cream
Churros 10
Cinnamon and Sugar, Dulce de Leche
Soda
Coca Cola, Diet Coke Sprite, Ginger Ale. 2
Large Bottles Water (Panna & Pellegrino) 4
TAKE AN ADDITIONAL 50% ALL WINE & BEER
Sparkling Wine
Cava Brut Reserva, Campo Viejo, Spain N.V. 42
Demi-Sec, Chandon, “Délice,” California N.V. 50
Ginger Pêche Cuvée, Magnifico Giornata, Italy N.V. 50
Rosé Brut, Veuve du Vernay, France N.V. 52
Prosecco, Cupcake, Italy N.V. 54
Prosecco Superiore, Santa Margherita, Italy N.V. 56
Rose Spumante, Modolet, Italy N.V. 60
Brut Reserve, Charles de Monrency, France N.V. 72
Brut, Collet, France N.V. 74
Brut Prestige, Mumm Napa, California N.V. 76
Brut, Veuve Clicquot, France N.V. 150
Brut, Dom Perignon, France 2004 300
Brut, Cristal, Louis Roederer, France 2005 300
White Wine
Playful
Pinot Grigio, Coppiere,
Trentino-Alto Adige, Italy 2017 38
Toscana Bianco, Villa Pinciana, “Airali”
Tuscany, Italy 2014 40
Albariño, Condes de Albarei
Rías Baixas, Spain 2016 44
Chardonnay, Cambria, “Benchbreak”
Santa Maria Valley, CA 2014 46
Riesling, Clean Slate
Mosel, Germany 2017 46
Sauvignon Blanc, Hans Greyl,
Marlborough, New Zealand 2017 46
Rosé, Comte Alexandre,
Provence, France 2017 46
Vinho Verde, Casa de Vilacetinho, “Grande Escolha”
Vinho Verde, Portugal 2016 48
Romantic
Grillo, Planeta, “La Segreta”
Sicilia, Italy 2016 40
Viognier, Bonterra
Mendocino, California 2014 40
Côtes-du-Rhône, Belleruche
Côtes-du-Rhône, France 2016 44
Pinot Blanc, Trimbach
Alsace, France 2016 46
Chardonnay, Hartford Court
Russian River Valley, CA 2012 48
Toscana Bianco, Villa Antinori
Tuscany, Italy 2016 50
Pinot Grigio, Masùt da Rive
Friuli, Italy 2014 52
Sauvignon Blanc, Charme De Loire,
Loire, France 2017 54
Chardonnay, Hess,
Monterey, CA 2013 58
Rosé, Conundrum
Paso Robles, CA 2016 62
Serious
Orvieto Blend, Decugnano dei Barbi, “Il Bianco”
Orvieto, Italy 2011 58
White Blend, Conundrum
Napa Valley, CA 2014 60
Chardonnay, Mer Soleil Reserve
Santa Lucia Highlands, CA 2013 64
Chenin Blanc, Foxen
Santa Maria Valley, CA 2011 64
Chardonnay, Vins Auvigue, “Solutre”
Pouilly-Fuissé, France, 2013 66
Riesling, Weingut Johannishof
Rheingau, Germany 2010 68
Chardonnay, Domaine Maroslavac-Leger, “Clos Du Vieux Château”
Puligny Montrachet, France 2012 78
Chardonnay, Cakebread,
Nappa Valley, CA 2016 78
Red Wine
Playful
Aglianico, De Leonardis
Monte Vulture, Italy 2011 40
Barbera D’Asti, Terre Sabaude
Govone, Italy 2015 40
Merlot, Plantaze,
Lake Skadar Valley, Montenegro 2013 44
Malbec, Doña Paula, “Los Cardos”
Mendoza, Argentina 2017 48
Cabernet Sauvignon, Murphy-Goode
California 2015 50
Tempranillo, Tempranillo Road
Navarra, Spain 2017 50
Pinot Noir, Louis Max, “Haute Vallée”
Burgundy, France 2016 54
Romantic
Nero d’Avola, Planeta, “La Segreta”
Sicilia, Italy 2016 44
Côtes-du-Rhône, Belleruche
Côtes-du-Rhône, France 2017 46
Super Tuscan, Villa Antinori
Tuscany, Italy 2015 58
Pinot Noir, Kendall-Jackson,
“Jackson Estate: Sonoma Coast”
Sonoma County, CA 2016 68
Sangiovese, KRSMA
Hampi Hills, India 2013 70
Syrah Blend, Buena Vista, “Legendary Badge”
Sonoma County, CA 2012 72
Merlot, Freemark Abbey
Napa Valley, CA 2012 76
Red Blend, Decugnano dei Barbi, “Il Rosso”
Umbria, Italy 2009 78
Serious
Zinfandel, Cline,
Lodi, CA 2017 48
Cabernet Sauvignon, The Vice, “Single Vinyard”
Napa Valley, CA 2015 74
Red Blend, Ferrari-Carano, “Siena”
Sonoma, CA 2015 70
Cabernet Sauvignon, Chateau St. Jean
Alexander Valley, CA 2011 70
Chianti, Fattoria Dianella
Chianti, Italy 2013 74
Cabernet Sauvignon, KRSMA
Hampi Hills, India 2012 78
Bordeaux Blend, Ferrari-Carano, “Tresor”
Sonoma, CA 2012 96
Grenache Blend, Moncigale, "Eclat du Rhône: Châteauneuf-du-Pape Reserve"
Rhône Valley, France 2009 98
Cabernet Sauvignon, Robert Mondavi,
“Oakville”
Napa Valley, CA 2011 118
Sangiovese, Castel Giocondo,
Brunello di Montalcino, Italy 2008 118
Cabernet Sauvignon, Stag’s Leap Wine Cellars,
“Artemis”
Napa Valley, CA 2013 118
Sangiovese, San Giogio Ugolforte,
“Brunello Di Montalcino DOCG”
Tuscany, Italy 2005 148
Merlot, Emmolo
Napa Valley, CA 2013 129
Bottled Beers
Radeberger Pilsner, Germany 7
Gaffel Kölsch, Germany 7
Abita Light, New Orleans, LA 7
Lagunitas India Pale Ale, Petaluma, CA 7
Samuel Smith’s Nut Brown Ale, England 7
Weihenstephaner Hefeweissbier, Germany 10
Tripel Karmeleit, Tripel Ale, Belgium 12
Hitachino Nest, White Ale, Japan 12