There is a distinctive bond between a New Yorker and their food. Sojourn knows this passion and stands strong to keep the food romance alive. Each dish we provide is infused with quality, flavor-driven perfection by our prominent Chef Peter Petti, former Chef De Cuisine at Felidia.

Our menu changes seasonally so we can provide you with the freshest seasonal ingredients. However, our most popular dishes are here to stay. Some of our most requested stars are; the famous Asian pear-marinated Skirt Steak, the homemade Black Linguini Pasta with Lobster Arrabiatta and the Roasted Salmon with chanterelle and crimini mushrooms. And because we don't like to play favorites, please see our menu for a glance at what else you might find.