A temporary stay.
A sojourn filled with intimate decor, culture, food, and wine.
Singular in character and taste, this is how we define a memorable moment. How would you define yours? Start with a stay that embodies the spirit of culture in the Upper East Side's sexiest restaurant. Take a seat at our lively copper-coated wine bar voted Winners Choice for vibrant bar scene on Manhattan's Open Table. Bask inside of our hip, cabin atmosphere full of warm oak and red tones.Travel from plate-to-plate and from culture-to-culture by tasting our broad array of delights. We're a New American restaurant with globally influenced dishes. Locals and visitors alike are buzzing about our seasonal ingredients and worldy appeal. You don't have to journey far from home for an adventure. Join us in our neighborhood treasure for an unforgettable and taste-explosive escape.
HOURS OF OPERATIONSunday & Monday Dinner 5:00pm - 11:00pm
Tuesday - Thursday Dinner 5:00pm - 12:00am
Friday & Saturday Dinner 5:00pm - 1:00am
Saturday & Sunday Brunch 12:00pm - 4:00pm
Location244 E 79th St, New York, NY 10075 (212) 537-7745
244 E 79th St, New York, NY 10075
Wild Arugula Salad $10.00
Granny smith apples, red onions, toasted almonds, blue cheese, lemon vinaigrette.
Roasted Beet Salad $12.00
Orange, pickled candy cane beets, goat cheese, watercress, pistachio
Kale Caesar $11.00
Roasted baby carrots, rye croutons, caesar dressing parmigiano
Mesclun and Shaved Asparagus Salad $10.00
Roasted crimini mushroom, toasted pecans, goat cheese, lemon mustard viniagrette
Roasted Shrimp Salad $15.00
Watercress, cherry tomatoes, red onion, radish, avocado dressing
Selection of (3) Cheeses $12.00
Selection of (5) Cheeses $16.00
Selection of (2) Meats $14.00
Selection of (4) Meats $18.00
Duck Confit Spring Rolls $12.00
Sweet and spicy plum sauce.
Manchego and Chorizo Croquettes $9.00
Red pepper emulsion.
Imported Italian cow's milk cheese, roasted tomato, almond pesto, basil oil, crostini's.
Spring Leek & Potato Soup $9.00
Crispy leek and chive oil.
Hand-Cut French Fries $7.00
Baby Bok Choy $9.00
Ponzu glaze, ginger and garlic.
Seared Asparagus $9.00
Scallion Fried Rice $9.00
Garlic, ginger and soy
Add chorizo and hot sauce $11.00
Black Pasta $19.00
Linguini pasta, lobster arrabiata.
Mozzarella di bufula, prosciutta di parma, asparagus, thyme
Spinach and Ricotta Ravioli $17.00
Gnocchi Tartufo $21.00
Black summer truffles, parmigiano
San Marzano tomato, rosemary, ricotta, bacon, red pepper flakes, carmelized onions
Crispy Oysters $12.00
Spicy Yellowfin Tuna Tartare Crostini $14.00
Sunny side up quail egg & chives
Steamed Mussels $15.00
Leek, shallot, garlic and white wine sauce.
Seared Diver Scallops $19.00
Sunchoke puree, oyster mushrooms, hazelnut.
Roasted Salmon $16.00
Chanterelle and crimini mushrooms, asparagus, truffle oil.
Sesame Crusted Tuna $22.00
Yuzu, soy vinaigrette and ponzu glazed, bok choy.
Fish Tacos $15.00
Panko breaded fish with pickled cabbage, jalapeno, avocado, cilantro and white sauce.
Meyer lemon & herb viniagrette, herbed quinoa, sauteed kale
Chicken Satay $15.00
Yogurt curry, spicy peanut sauce, cilantro, grilled pineapple.
Kobe Beef Sliders $18.00
Wisconsin cheddar, caramelized onions, hand-cut fries, ginger ketchup.
Braised Lamb Meatballs $14.00
Creamy polenta, tomato sauce, parmigiano.
Skirt Steak $18.00
Asian pear, soy marinade, scallion fried rice.
Pulled Pork Sliders $16.00
Spicy barbeque sauce, cole slaw, crispy onions.
Long Island Duck Breast $24.00
Swiss chard whipped potatoes, port wine sauce.
Organic Boneless Half Chicken $17.00
Crispy potatoes, rosemary white wine jus.
Hanger Steak Frites $24.00
Bearnaise, grilled scallions, herbed shoe-string potatoes
Braised Short Rib Tacos $21.00
Spicy tomatillo avocado sauce, radish, cilantro
Bottled Acqua Pana $4.00
Cheese Plate (3) $12.00
Cheese Plate (5) $16.00
Eggs Benedict $12.00
Poached farm egg, Canadian bacon, hollandaise with hash.
3 Eggs Any Style $10.00
Choice of apple wood smoked bacon or breakfast sausage with hash.
Croque Monsieur $12.00
Gruyere, Canadian bacon with arugula salad.
Croque Madame $13.00
Gruyere, Canadian bacon with a sunny side up egg with arugula salad.
Savory Crepe $10.00
Canadian ham, egg and gruyere and arugula salad.
Side of Apple Wood Smoked Bacon or Country Breakfast Sausage $4.00
Sojourn Benedict $14.00
Poached eggs, hollandaise, potato chorizo, jalapeno hash baguette.
Lobster Brie Omelette $16.00
Swiss chard with arugula salad.
Kitchen Sink Omelette $15.00
Everything with hash.
Creamy Truffle Polenta $13.00
Sunny side up farm egg parmigiano.
Steak and Eggs $18.00
Grilled skirt steak, soft scrambled truffle eggs, crispy leeks.
Hangover Cure $12.00
Chorizo hash, spinach, three eggs over easy, hollandaise, tomatillo jalapeno sauce.
Wild Arugula Salad $9.00
Apples, red onions, blue cheese and toasted almonds.
Roasted Salmon $16.00
Asparagus, chantrelle and cremini mushrooms, truffle oil.
Pulled Pork Sliders $15.00
Spicy barbeque sauce, red cabbage cole slaw and crispy onions.
Ricotta and Swiss Chard Ravioli $15.00
Parmigiano, truffle butter.
Assorted Fresh Fruit $10.00
Almond Crusted French Toast $11.00
Maple fennel compote and blood orange.
Lingon Berry Yogurt Parfait $10.00
Granola, fresh blueberries.
Sweet Crepe $10.00
Nutella and strawberry, whipped cream.
Sojourn is the perfect place for your next special event. We offer many selections of family style prix fixe menus or individual style menus. Our Chef's Table, which can accommodate up to 21 people, is perfect for private parties. The entire restaurant can also be reserved during lunch for private parties.
For more information, please fill out the inquiry form below or call us at (212) 537-7745